The ultimate kitchen upgrade
A magnetic induction stove: It's a cooktop that cooks twice as fast - but won't burn the kids' fingers
By Sally Schultheiss, Money Magazine contributing writer
Last Updated: June 9, 2008: 11:37 AM EDT


(Money Magazine) -- Magnetic induction may just be the best technology to hit the kitchen since the microwave oven. In the past few years this style of cooktop, which turns magnetic energy into heat, has proved itself a worthy competitor to the traditional choices - gas and electric.
And while induction has only recently joined the list of options, some experts already predict it will soon become an essential value-adding addition for kitchen remodels. ....Read More .....